Empanadas
One traditional preparation with four different fillings. The displayed price is for one empanada.
SALINAS GRANDES · JUJUY
Flavors of the Puna
Regional cuisine, local products and recipes prepared in the heart of Salinas Grandes.
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Starters
Traditional flavors to begin.
Tamales
Northern tamal
A traditional preparation from northern Argentina.
Humitas
Choose the same handmade preparation in its sweet or savory version.
Sweet humita
Handmade sweet corn preparation.
Savory humita
Handmade savory corn preparation.
Andean potatoes
Andean potatoes with goat cheese
Regional potatoes served with goat cheese.
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Main dishes
Generous dishes prepared to order.
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Beef milanesa
Classic breaded beef.
Llama milanesa
Regional specialty prepared with llama meat.
Plated hamburger
Homemade hamburger served without a bun.
Grilled chop
Grilled chop prepared to order.
Grilled steak
Traditional grilled steak.
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Side dishes
Choose your preferred accompaniment.
Side dishes have individual prices. Ask at the
restaurant whether a dish includes an accompaniment.
Andean potatoes
Regular salad
Tomato, lettuce and carrot.
Mixed salad
Tomato, lettuce, carrot and red onion.
Complete salad
Tomato, lettuce, carrot, beetroot, red onion and egg.
French fries
White rice
Fried egg
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Desserts
A sweet finish with regional flavors.
Goat cheese with cayote
Regional goat cheese with cayote preserve.
Goat cheese with quince
Goat cheese served with quince preserve.
Cayote with walnuts
Cayote preserve served with walnuts.
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Drinks
Soft drinks, water and beer.
Soft drinks and water
Coca-Cola 500 cc
Coca-Cola, Sprite, Fanta o Coca-Cola Light.
Coca-Cola 1,5 L
Coca-Cola, Sprite, Fanta o Coca-Cola Light.
Water / Soda 500 cc
Flavored water 500 cc
Beer
Quilmes 473 cc
Salta 473 cc
Blonde or dark.